In 100 g (Grams) of Jellies, no sugar (with sodium saccharin), any flavors there is 1.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Jellies, no sugar (with sodium saccharin), any flavors.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Jellies, no sugar (with sodium saccharin), any flavors

Jellies, no sugar (with sodium saccharin), any flavors is a type of Sweets. The most significant nutrients in Jellies, no sugar (with sodium saccharin), any flavors are listed below.

Water	69.53 g	69.53%
Energy (calorie)	121 kcal
Energy (joule)	505 kJ
Protein	0.55 g	0.55%
Total lipid (fat)	0 g
Ash	0.32 g	0.32%
Carbohydrate, by difference	29.6 g	29.6%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.39 g	3.39%
Calcium, Ca	31 mg	0.03%
Iron, Fe	0.15 mg
Magnesium, Mg	4 mg
Phosphorus, P	9 mg	0.01%
Potassium, K	96 mg	0.10%
Sodium, Na	3 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.032 mg
Manganese, Mn	0.029 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Jellies, no sugar (with sodium saccharin), any flavors